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Köhles Kulinarium

Restaurant & Pizzeria

Right from the very beginning at Pizzeria Montana, the focus has always been on enjoyment. But over time, our own standards grew, and we wanted to create a truly special culinary experience for our guests – for you. Today, our  Köhles Kulinarium a la carte restaurant & pizzeria, right in the heart of Serfaus, stands for culinary craftsmanship, creative ideas and heartfelt hospitality.

Restaurant

Our credo: take time to enjoy life’s finest pleasures

Indulgence with integrity

Regionally inspired, refined by Mediterranean flair and lovingly prepared

May we invite you to dine with us? At Köhles Kulinarium, you’ll enjoy a flavourful fusion of Alpine-Mediterranean cuisine, Italian joie de vivre and Tirolean warmth.

Opening hours
from 26/06/2025 to 10/10/2025

Monday to Saturday | Closed on Sundays
Open from 3 p.m. to 11 p.m.
Kitchen open from 5.30 p.m. to 9 p.m. | Pizza until 10 p.m.
Saturday lunchtime pizza from 11.30 a.m. to 1.30 p.m.

Opening hours
from 04/12/2026 to 11/04/2026

Monday to Saturday | Closed on Sundays
Open from 3 p.m. to 11.30 p.m.
Kitchen open from 5 p.m. to 9.30 p.m. | Pizza until 10 p.m.
Saturday lunchtime pizza from 11.30 a.m. to 1.30 p.m.

Give the gift of fine flavour and Tirolean warmth with a voucher for Köhles Kulinarium. Can be collected on site or sent by post.

Table reservation

Your table is already set

Whether a romantic dinner for two, a cosy family meal or a relaxed evening with friends is on the menu, we look forward to welcoming you to Köhles Kulinarium. Feel free to reserve your table by phone and secure your favourite spot in the heart of Serfaus.

Take Away

Gefülltes Fladenbrot nach Kulinarium-Art mit frischem Gemüse, Tomaten und weißer Sahnesauce.

Easy and convenient to take away

For those who prefer flexibility, many dishes are available as takeaway – whether you want to enjoy them in your room or the small guest lounge – perfect for cosy evenings in, just the way you like them.

Chefs Table

Culinary finesse – made in Serfaus

Das Köhle’s Chefs Table is not only the smallest restaurant in Serfaus, but also one of the most impressive. Head Chef Lukas Neier serves up a changing signature menu, paired with delicious drinks, warm conversation and a direct view into the kitchen.

Good food is the foundation of true happiness.

– Auguste Escoffier

Gourmet-Halbpension-Fleischgericht mit Sauce, Karotten, Rüben und Grünzeug auf einem weißen Teller.

Breakfast & half board

Characterised by regionality and fresh flavours

As a guest at Hotel Das Köhle, during your holiday, you’ll start your days by tucking into our generous gourmet breakfast, included in the price of your stay. To end the day in style, you can add our half board to your package and enjoy a varied five-course à la carte menu.

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